[Sca-cooks] Affording a period feast

[Stefan li Rous]

<<< Those historic sites often require you hire their caterers too and go with a set menu. 

Johnnae >>>

Oh! That makes a big difference as well as the food goes. Amon other things, just because it is in a historic location, doesn’t mean the food is.

That is a not unusual difficulty when the SCA tries to use many sites. A few comments on this:
hotel-events-msg (30K) 3/13/09 Holding SCA events in hotels. Suggestions.
http://www.florilegium.org/files/SCA-EVENT-PLANNING/hotel-events-msg.html

Bear said:
<<< Think of the dearth of possibilities when the event is held in the ruins of a castle with no facilities and they won't let you build a cooking fire. >>>

How many are help in castle ruins? Rather than restored castles?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****