[Sca-cooks] debonig chicken was Mughal Feast food

[Nazirah Garrison]

I do now have a wonderful idea for feast.  And I have folk to shanghai into
doing this assembly line style, we can put the chicken in roasters and pre
cook, freeze, and re-heat on the day.

On Tue, Sep 20, 2016 at 4:03 PM, Susi Mayer <susanne.mayer5 at chello.at>
wrote:

> http://www.ctahr.hawaii.edu/oc/freepubs/pdf/Leaflet-56.pdf
>
> This is the most scientific I found,... ;-)
>
> We also did that for about 16 chicken for a long ago feast (actually we
> did it trice), and it is a wonderful way to avoid a mess at feast. The
> first used a recipe for stuffed Chicken from Trude Ehlerts transcription of
> the 15th c. Kuechenmeisterei), the second time round stuffed with plain
> *perioid spiced* bread stuffing and what we did for the third, I can't
> remember right now. This is most practical if you precook and freeze, then
> you can use something like an assembly line: one or two are deboning, one
> or two are mixing the stuffing and stuff the chicken and one is doing the
> actual cooking. We used the cooked and grilled (precooked in wine or broth
> and finished by grilling in the oven at feast) method. I think I did
> mention that on this list ages ago,...
>
> Regards Katharina
>
> Joan wrote:
>
> I've done it. You turn the fowl literally  inside out, remove the bones
>> and then stuff it. It takes time and a really sharp boning or even a paring
>> knife. The tricky part is not breaking the skin. It makes a great >subtlety
>> as you then can slice it for a head table straight through and down. Very
>> fancy. No bones. The Good Cook volume on Poultry had illustrations on how
>> to do it, so I did it for a kingdom cookery >contest back in 1979. Won
>> first and second that year.
>> Lots of instructions on the Internet now. Try a search under deboning
>> chicken without breaking skin.
>>
>
> Johnnae
>
> Sent from my iPad
>
> On Sep 20, 2016, at 9:01 AM, Nazirah Garrison <nazirah.garrison at gmail.com>
>> wrote:
>> Jim,  Not this time!  I'm not entirely sure how one would even *do* that!
>> :)
>>
>> On Mon, Sep 19, 2016 at 12:09 PM, <JIMCHEVAL at aol.com> wrote:
>>> Will you be trying this?
>>> " They take all the bones out of a fowl  through the neck, the fowl
>>> remaining whole"  Jim  Chevallier
>>>
>>
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