[Sca-cooks] An SCA feast

[morgana]

On Sep 20, 2016, at 7:30 PM, Stefan li Rous <StefanliRous at gmail.com> wrote:

> Jim  Chevallier commented:
> <<< The great French food historian Le Grand d'Aussy, by the way, referred to  
> himself as a "compiler". A compiler whose work has been relentlessly mined  
> in the centuries since. Think of him as the Stefan of his time. :) >>>
> 
> Thank you. I think “compiler” fits much better for me, than librarian, since I don’t really now various sources outside of what I’ve added to the Florilegium.
> 
> It would be nice if the Florilegium was “relentlessly mined” but I hope that the folks remember to give credit to the originators. Six months ago though, I was wondering if the Florilegium was still of use with all the rest of the stuff that is now out there on the web. :-)

I don't know about anyone else's articles, but you have one article from me, and it's nowhere else but in my computer….

Morgana yr Oerfa
Oertha