[Sca-cooks] true medieval bread recipes

[David Friedman]

On 9/20/16 6:52 PM, JIMCHEVAL at aol.com wrote:

> The distinction that applies for our period is between bread from the
> Western, Christian portion of Europe as opposed to bread from an Arab or
> Mideastern tradition. Recipes exist for the latter, not for the former, before
> the end of the Middle Ages.
But we do have the 15th c. "L'essai du pain blanc" that you pointed me 
at some time back, and I have made some effort to reconstruct. The end 
of the Middle Ages or the start of the Renaissance?

-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/