[Sca-cooks] true medieval bread recipes

[David Friedman]

On 9/24/16 12:12 PM, Susan Lord wrote:

>> David Friedman wrote:
>>
>> I assume that you are working from the same published Spanish
>> translation of a small subset of the fadalat recipes that I am.
...
>> NO.
I didn't realize that a translation of the full text had been published. 
The reference to Baked Bread in your blog appeared to be from the same 
source I had, so I assumed these were as well.

Can you give us the recipe you are working from?


-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/