[Sca-cooks] true medieval bread recipes

[JIMCHEVAL at aol.com]

Right. I would love to know what they turned into "Whipple". I'm guessing  
"aark" and "arca" are variations of the same word, probably meaning to work 
or  to knead. But the phonetic breakdown of the original (which Google 
Translate  provides) doesn't show anything very close to those sounds.
 
Still, long experience with the tool leads me to render this much: "Take  
semolina. --- [water?] and add in the salt and as much [water] as moistens it 
 and [do something] well [until that something is] [done]"
 
jC
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html




In a message dated 9/26/2016 10:43:04 A.M. Pacific Daylight Time,  
galefridus at optimum.net writes:

If you  know the language 
even a little, you can usually figure out how work with  the translation 
weirdness. Without such knowledge, it's something of a  crap shoot.


-- Galefridus

> Date: Sun, 25 Sep 2016  21:10:31 -0400
> From: JIMCHEVAL at aol.com
> To:  sca-cooks at lists.ansteorra.org
> Subject: Re: [Sca-cooks] true medieval  bread recipes
> Message-ID:  <22967e.5c8ef995.4519cf86 at aol.com>
> Content-Type: text/plain;  charset="UTF-8"
>
> You mean you can't just use Google  Translate?
>
> "Semolina taken  Whipple and makes the salt  and leaves as much as 
> moisturizes and Aark well   Arca"