[Sca-cooks] Off topic heat diffuser

[Linda Barta]

I've always had the ones with holes. Feel they give a little air exchange in the mix. As for material I like steel. 

Dagmar

Sent from my iPhone
Ours is not to rewrite history; but to learn from it to improve the future. 

> On Aug 27, 2017, at 12:44 AM, Arianwen <caer_mab at yahoo.com> wrote:
> 
> I find myself in new home with "gas hob". And of course I had gotten rid of any old diffusers after 13 years with electric (can't believe I was in one place that long)
> 
> So I peruse the Amazon offers and thought I'd ask, do you have on you like or dislike brand etc 
> 
> (I find offerings in cast iron, aluminum and stainless steel, solid plates, ones with holes etc.
> 
> Would be interested in any discussion ( love this list for that!)
> 
> "outside of a dog, a book is man's best friend. And inside of a dog it's too dark to read." G. Marx
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