[Sca-cooks] Something new for me

[Susan Lin]

I will be making a Japanese feast with a few western influences for our
Midwinter this year.  The theme is The King travels East.  14th/15th
Century Japan.  The western influences are that the King would have brought
a cook with him.   I'm not even sure where to start.  Does anyone have some
good sources?  I have access to a university library to borrow some titles
from.

Thank you.

Shoshanah