[Sca-cooks] Twelfth Cakes and More

[Aruvqan]

ivanday at historicfood.com is his email address, shoot him a quick note there.

Is it odd that I have more history based contacts than modern ones?

On 1/12/2017 3:53 PM, Patricia Dunham wrote:
> sigh. was going to suggest Mr Day do some research about the probability of being allowed to bring his cake to Detroit, as he mentioned in the (WONDERFUL) article, but since we have resisted almost all forms of “social media”, we don’t have any of the accounts it takes to post a comment…  I remember when you used to be able to post authentically “anonymous” comments!
>


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