[Sca-cooks] Survey of 6th Century Chinese Vinegars

[Terry Decker]

Kroll is published by Brill.  Since the University of Hawaii is referenced, 
the dictionary is likely part of the ABC Chinese dictionary series.

https://uhpress.wordpress.com/books-in-series/abc-chinese-dictionary-series/

Bear

-----Original Message----- 
From: Alec Story
Sent: Thursday, February 15, 2018 4:58 PM
To: Sǫlveig Þrándardóttir ; Cooks within the SCA
Subject: Re: [Sca-cooks] Survey of 6th Century Chinese Vinegars

Are you referring to _A Student's Dictionary of Classical and Medieval
Chinese_ by Paul Kroll?  That's my primary dictionary and, as far as I
know, the only one in English in existence.  It includes reconstructed
Middle Chinese rimes.

If there's another Literary Chinese to English dictionary out there I'd
love to hear about it.

On Thu, Feb 15, 2018, 5:11 PM Sǫlveig Þrándardóttir <nostrand at acm.org>
wrote:

> Hi Þórfinn!
>
> I agree that 大豆 normally means soybeans. Have you gotten a copy of the
> Middle Chinese Dictionary which I recall the University of Hawai’i putting
> out recently? I have a copy around here somewhere. I am a certified
> bibliomaniac. That is one of my biggest vices. Regardless, the dictionary
> is pretty spiffy even if the readings do not sound like Chinese.
>
> Your Humble Servant
> Sǫlveig Þrándardóttir
> Amateur Scholar
>
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