[Sca-cooks] Fwd: Recipe redaction, A Type of Ahrash

[Linda Barta]

I don’t know how true it is, but I was always taught that lamb and kid are under one year (up to 10-12 months). Veal is suckling beef. As soon it is it is no longer milk-fed, it is not veal. 

Dagmar

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Ours is not to rewrite history; but to learn from it to improve the future. 

> On Jul 6, 2018, at 11:58 PM, Arianwen <caer_mab at yahoo.com> wrote:
> 
> Interesting (and I see I missed that red lamb meant lean)
> 
> It is my thoughts that sheep branched off from goats, so someone who cannot eat lamb may not be able to eat goat.
> 
> As well as our lamb being young mutton our veal is also young beef and I would bet kid would be goat too.  The more lbs the little critter has the more money I get...
> 
> Wonder if someone has a really old text book that says what age lamb used to become mutton and veal beef
> 
> "outside of a dog, a book is man's best friend. And inside of a dog it's too dark to read." G. Marx
> 
>>> 
> 
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