[Sca-cooks] A moment of silence...

[Susan Lin]

I am so sorry for your loss.  Please let us know if you are looking for
something in the future.  Someone here might have what you need.

Shoshanah

On Sat, Sep 22, 2018 at 6:45 AM Christy <chefchristy at kingstaste.com> wrote:

> Today I stood and watched the cleaning crew doing an inventory and then
> packing away for disposal my cookbook collection. I started it when I was
> 8.
> It included books that my father had in his collection before me.  It had
> etiquette books printed in 1900, and originals from every decade since.  A
> lot of the books were simple volumes, but there were entries for probably
> 75-100 different ethnic, national and thematic cuisines and a few thousand
> years of food history contained there.  I looked at my copy of Curye on
> Inglysh  laid out on the table, covered in soot, and almost cried.
> I know much of it can be replaced, while some of it cannot.  It is the
> decades of curating my collection that I'm mourning tonight.  My own little
> Alexandria.
> Do yourselves a favor: inventory your books. And then go look behind your
> dryer (my house fire was caused by a small hand towel that fell behind the
> dryer and blocked the air intake vent. Don't just clean your lint filters,
> check behind your dryers as well!)
>
> Christianna
>
>
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