[Sca-cooks] Onion Leaves with Beef

[Terry Decker]

Roulade is a general term for any rolled food taken from the French.  Rinder rouladen is German for beef roll.  Szuz tekercsek (virgin roll) is a Hungarian version.

Bear

On 5/3/2020 11:15:41 PM, Stefan li Rous <stefanlirous at gmail.com> wrote:
I forget to check the SCA-Cooks maillist, and find you all have been posting here for a couple of weeks. Sigh.

Bear said:
< the="" recipe="" could="" also="" be="" a="" roulade="" similar="" to="" szuz="" tekercsek="" or="" rinder="" rouladen.="">>>

I guess I'm still a beginning cook/foodie. What is a "roulade"?, a "Szuz tekercsek" or a "Rinder rouladen"? I guess they are German, but...

Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****