[Sca-cooks] Onion Leaves with Beef

[Stefan li Rous]

Ah! We have discussed similar dishes in the past. I just don't remember anyone calling them roulades.

I could use that name in the Florilegium, but i fear there would be many more folks who wouldn't recognize it, either. Here is what I've previously captured.
meat-rolled-msg (20K) 2/ 7/02 Period dishes of meat rolled with a filling.
http://www.florilegium.org/files/FOOD-MEATS/meat-rolled-msg.html

Stefan

> On May 4, 2020, at 7:47 AM, Terry Decker <t.d.decker at att.net> wrote:
> 
> Roulade is a general term for any rolled food taken from the French.  Rinder rouladen is German for beef roll.  Szuz tekercsek (virgin roll) is a Hungarian version.
> 
> Bear

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****