[Spit-Project] New Season was Extreme Barbecue

[Kathleen Madsen]

I like the Bradley model of smoker, it's a self-feeding puck kind of smoker
which makes it easier to maintain a consistent temperature.  I was formerly
a co-owner of one but then I moved and gave up my share.  It's on the "I
want" list of things to buy when the funding becomes available.

Eibhlin

On Mon, May 5, 2008 at 10:37 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Depending on the type-- take a look here:
>
> http://bbq.about.com/od/barbecuehelp/f/f060604a.htm
>
> http://www.bbqu.net/season1/101.html    or
> check out Steven Raichlen's various books. Most libraries should have at
> least
> one or two.
>
> http://www.weber.com/bbq/pub/recipe/grilling101/smoking.aspx
>
> If you can tell who manufactured it, you can google the company and see
> what they
> say on the web too.
>
> Johnnae
>
> Julie Fenters wrote:
>
> > Speaking of which, I got a charcoal smoker at a garage sale last year.
> > Anyone know how to use it?
> > -Lucia Greenstone
> >
> >
> >
> >
> > > For use here at home, I am planning to buy a smoker.
> > > I haven't decided on just exactly which one yet,
> > > but I want a new smoker. I haven't had one for 10 years.
> > > (We left the old one behind when we moved.)
> > >
> > > Johnnae
> > >
> > >
> >
> > I definately want a smoker. With my new-found love of
> > sausage I'd like to do some of the smoked varieties.
> > As well as maybe making my own hams and bacon.
> >
> > Apartment complexes frown on large amounts of smoke
> > coming from their garages.
> >
> > Gunthar
> > _________________________________________________________________
> >
> >
>
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