[Spit-Project] types of cake batter

[Johnna Holloway]

Sorry about answering this  to the wrong list.

It should have gone to the Spits' list.
 

What about yeast risen cakes?

Johnnae

terry l. ridder wrote:
 >
 > hello;
 >
 > butter cakes - a cake in which one of the main ingredients is butter.
 > foam cakes - a cake with very little butter, oil, or shortening and
 > egg whites beaten till stiff.
 > chiffon cakes - a cake made using vegetable oil and egg whites beaten
 > till stiff.
 > sponge cakes - a cake made by beating the eggs with sugar until light
 > and fluffy. may or may not have some amount of additional
 > fat included.
 >
 > are there other cake batter types?
 >
 > --
 > terry l. ridder ><>

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