[Ansteorra-announce] Dragonsfire Tor Yule Revel Feast

Sue Delk ladydds at centex.net
Thu Dec 5 13:57:18 PST 2002

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Greetings, Lords and Ladies of the Realm!

    It is now almost a week until the Canton of Dragonsfire Tor's Yule Revel held at Oakdale Park in Glenrose
Texas. (http://www.oakdalepark.com)

This year's Festivities will include a feast (please see feast menu below), artisan competition, board games as available, and entertainers during the meal! Take some time
to catch up with old friends and celebrate the
holiday season with the Canton of Dragonsfire Tor.

Please make reservations with:
Ly Genevieve del Gamba
(Sue Delk) dftyulereservations at yahoo.com
(915)792-1186 (no calls after 10pm)
Reservations must include mundane name.
If you reserve for a group please have all
names available.

Please direct any dietary concerns/allergies to the feastocrat, Lady Caristiona nic Laren (Krsiti Delk) at kristid2001 at yahoo.com

Site fees(includes feast):
$12 for adults - $6 for children 6-12
Children under 6 will be admitted free
Make checks payable to:
SCA Inc., Canton of Dragonsfire Tor

Site opens at 10am and closes at 10pm
Alcohol is permitted in perion containers but
must be confined to the hall.

Directions to site and a map can be found here:

Minors must be accompanied by a parent or legal guardian.
Minors may also attend with a 21yr old or older adult with
a signed and notarized minor event waiver from the parents
or legal guardian. Further question can be addressed to
the autocrat:

Ld Einarr Thorbjarnarson
(Mark Davis) the5 at yahoo.com


First course:

Salad or Salat **

         A blend of wild and salad greens with pear vinaigrette

Soup  or Poree Blanche **

         A creamy leek and onion soup

Second course:

Chicken Ambrogino or Se vvoi Ambrogino de Polli

        Chicken in a white wine sauce with dates and prunes

Roasted loin of pork or Cormarye

        Pork loin in a red wine and garlic sauce

Sautéed mushrooms or Funge de Monte **

        Mushrooms and onions sautéed with spices

Fava beans with apples and onions or F`eve Frese en Poitage **

        As above

Third course:

Hedgehogs or Yrchouns

          A pork meatloaf with spices

Fourth course:

White Torte or Torta Bianca **

        A cream cheese and rosewater tart

Mistembec with Ffgey and Crème Boiled **

       A syrup-dipped fritter with fig sauce and crème sauce

Fifth course:

Apple Jelly Candy or Confetti de melle apio o de pome paradiso **

        A candy of apples and spices

Candied ginger **


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