[Sca-cooks] Cheese Question

[Barbara Benson]

OK all you learned and opinionated good gentles;) I need an opinion.

If a recipit (late period french) calls for "white cheese made of cream"; what type of cheese would you recommend using?

My impression from the recipit is that it should be a soft cheese, because it calls for mixing things into it, and that would be difficult with a hard cheese.

What say you all?

Glad Tidings,
Serena da Riva
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