[Sca-cooks] Ahhh...

Thu Jun 26 18:05:02 PDT 2003

There's at least one specific passage which refers to an incident form another book in which I would love to compare the American and the British version.  I do have friends who get both, however, and I may ask them for help...
Regards,
Brekke
  ----- Original Message ----- 
  From: sjk3 at cornell.edu 
  To: Cooks within the SCA 
  Sent: Thursday, June 26, 2003 9:54 AM
  Subject: Re: [Sca-cooks] Ahhh...


  > Mine arrived yesterday. I'm holding off until I can sit down with both of 
  > them (and the son has the dumbed down American version).

       I'd be interested to hear the differences between the versions.  Is 
  the "dumbing-down" just a matter of vocabulary (a pain, and a waste of 
  the publisher's time as far as I'm concerned, but bearable if your budget 
  won't support two editions), or is there more?

  Sandra
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