[Sca-cooks] New Topic: Ice Cream

[Martha Oser]

Having just absconded with one of several ice cream makers lurking in my 
mother's basement, I'm now on the hunt for good recipes. 

This is the kind of ice cream maker that has an inner shell filled with 
liquid that you freeze and a hand crank beater.  The box says it has a 2 
pint capacity. 

I know there are two kinds of homemade ice cream bases - one with eggs and 
one without.  Any suggestions as to the advantages and disadvantages of the 
two? 

Anybody have any particularly good recipes?  I'm particularly looking for an 
almond ice cream - not one with big chunks of almond, but a good almond 
flavor. 

Thanks, and Happy <insert Springtime holiday of your choice here> Weekend! 

 -Helena