[Sca-cooks] OOP Icing Question
Carole Smith
renaissancespirit2 at yahoo.com
Fri Apr 6 21:54:55 PDT 2007
Avoid any icing that is based on butter or whipped cream as it will slowly slide off the cake.
I'd put my money on a 7-minute white icing.
But whatever you end up choosing, keep it away from sunlight.
Cordelia Toser
Greg Wardlaw <rattkitten at hughes.net> wrote:
Ok folks here is the question de jour.
Is there a cake icing that I can do that will not totally collapse in
Southern Heat? I don't want to use Royal Icing since it basically
turns to cement. If I have to I will use Chocolate to cover the cake
but I was looking to see what the list could turn up.
I appreciate the help.
Nichola
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