[Sca-cooks] OOP Icing Question

[Stefan li Rous]

Elizabeth mentioned:

<<< Buttercream icing has always worked pretty well for me.  You just
have to keep the cake out of direct sunlight. >>>

Why do you need to keep this icing out of direct sunlight? Because of  
heat? Or because the sunlight makes it change color? Or something else?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****