[Sca-cooks] period baklava-like pastry was: Period Greek Recipes

otsisto otsisto at socket.net
Tue Apr 3 21:08:15 PDT 2007


 You can make and bake the "baklava" ahead of time and it is less likely to
go bad like the cheesecake. Baklava is rarely served warm to hot, at least
the Greek style. I'm not sure of the serving temp. for the Turkish baklava.

-----Original Message-----
Thank you for your suggestion. I actually considered baklava in the
beginning, but decided against it because it would be nearly impossible
to prepare it in the kitchen (if you can call it that) where I will prepare
feast. I have NO stove top, I have NO ovens, I have one sink with only two
wells. It's really tough to do much. What I do have is a
lot of outlets for roasters, and a 2 foot by 12 foot cinder block fire pit
that I can use. Too bad, I really like baklava, just won't happen with this
feast kitchen. :(






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