[Sca-cooks] lamb recipe

[Robin Carroll-Mann]

-----Original Message-----
>From: Johnna Holloway <johnna at sitka.engin.umich.edu>

>A number of original recipes that feature lamb can be found
>by using the SEARCH function at Doc's Medieval Cookery website.
>http://www.medievalcookery.com/index.shtm
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Excellent suggestion. You might also want to use "mutton" and "sheep" as search terms.

Another thing to bear in mind is that many period Arabic recipes just say "good meat" or "fat meat", which usually refers to lamb/mutton.





Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom