[Sca-cooks] Greek yogurt RE: cream cheese

Judith Epstein judith at ipstenu.org
Mon Dec 14 05:13:16 PST 2009

On 13 Dec 2009, at 10:12 PM, otsisto wrote:

> The Greek Gods brand has me spoiled. Haven't had the Yoplait or similar
> brands since eating the GG. Tried the Koska but it wasn't as smooth and
> custard thick. Usually with yogurt I need fruit but with the GG, the simple
> honey yogurt don't feel I need the fruit.
> Sometime I will try plain in mashed potato.

I'm fond of Oikos, Brown Cow, and of course homemade. I also hear that Fago (Greek for "I eat") is also good, but it's not kosher so I've never tasted it myself. When I make Greek yogurt for myself, I start with Nancy's yogurt, a brand I'm not sure is USA-wide; it's native to the Pacific Northwest, hard to find in Chicago, and I've never seen it in the South.

D'vorah, mka Judith Epstein
Master Albrecht Waldfurster's Egg
Middle Kingdom, Midlands, Ayreton, Tree-Girt-Sea (Chicago, IL)
judith at ipstenu.org

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