[Sca-cooks] Scottish luncheon
Stefan li Rous
StefanliRous at austin.rr.com
Thu Dec 31 16:49:50 PST 2009
HLy Elisabeth de Calais said:
<<< I did a "Scottish luncheon" awhile back, in honor of our landed
Nobles, one of the main attractions was a steamed sausage. I used
cheese cloth and it worked beautifully. >>>
So what else did you serve at your "Scottish luncheon"?
For this steamed pudding, did you cook it onsite? Which recipe did you
use? This is one of those dishes which seems to have evolved over time.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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