[Sca-cooks] Scottish luncheon

[Stefan li Rous]

HLy Elisabeth de Calais said:
<<< I did a "Scottish luncheon" awhile back, in honor of our landed  
Nobles, one of the main attractions was a steamed sausage. I used  
cheese cloth and it worked beautifully. >>>

So what else did you serve at your "Scottish luncheon"?

For this steamed pudding, did you cook it onsite? Which recipe did you  
use? This is one of those dishes which seems to have evolved over time.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****