[Sca-cooks] taro root
Stefan li Rous
StefanliRous at austin.rr.com
Thu Dec 31 17:13:41 PST 2009
Adamantius mentioned:
<<< I have, however, eaten steamed chestnuts in Chinese rice
dumplings, various French purees and similarly-flavored starchy foods
such as taro root,...>
Where did you eat taro root?
The little I know about taro root was from sociology textbooks from
grade school about the South Pacific. Quite some time ago, and perhaps
as Urtatim says, a bit biased in their writing, being from an American
point of view. I wasn't aware of it being available, or eaten outside
of that region.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list