[Sca-cooks] two books on American regional foods

[Johnna Holloway]

Time magazine has an article on two new books on American regional
foods in this week's issue.

http://www.time.com/time/arts/article/0,8599,1896693,00.html

Mark Kurlansky, the best-selling author of Salt and Cod, has a new
book, titled The Food of a Younger Land: A Portrait of American Food —
Before the National Highway System, Before Chain Restaurants, and Before
Frozen Food, When the Nation's Food Was Seasonal, Regional, and
Traditional — From the Lost WPA Files [due out May 14th]
and
Jane and Michael Stern's 500 Things to Eat Before It's Too Late [due
out June 4] are the titles.

Johnna