[Sca-cooks] Seafood was Seljuk/Rumi/Sufi Cuisine
Johnna Holloway
johnnae at mac.com
Thu Apr 29 06:15:44 PDT 2010
You might want to investigate restaurants that
specialize in seafood and are well rated or ranked.
Check Chowhound or one of the websites like that for suggestions
and read the reviews.
The restaurant, the cook, and the recipes make a big difference in
seafood.
Johnnae
On Apr 29, 2010, at 8:20 AM, Terri Morgan wrote:
> I plan on trying lobster soon. I'm not so sure about oysters - I
> think I'll
> stick to trying those in gumbo, not ala carte. I don't really know
> what else
> to go for. Seafood has been something I've ignored all my life.
>
> Hrothny
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