[Sca-cooks] period food/recipes for those new to period cooking?
Sharon Palmer
ranvaig at columbus.rr.com
Thu Dec 23 11:42:36 PST 2010
>Pleyn Delite, not Two Fifteenth Century Cookbooks. The copy I made
>for feast notes reads:
>...
>allspice 1/4 tsp
Allspice is New World
Ranvaig
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