[Sca-cooks] period food/recipes for those new to period cooking?

[wheezul at canby.com]

> I said:
> <<< If anyone else has suggestions of period
> dishes similar to modern dishes, I'd be
> interested in hearing more suggestions.
>
> Stefan >>>

The last potluck I attended I made a rich rice pudding with cream, eggs,
sugar, raisins, almonds and seasoned with a bit of rosewater and cinnamon.
 It was a huge bowl full, and it was all gone at the end.  Anna Wecker has
some different variations of milky rice preparations.

Katherine