[Sca-cooks] I bet no one's thought of this before
Susanne Mayer
susanne.mayer5 at chello.at
Fri Dec 24 08:13:44 PST 2010
The only period thing in our Chrismas Dinn will be Pommegranate sauce for
the Panna cotta (I have thought to find out if panna cotta is period or at
least what the the period way to do it is).
WEEEEL ther is the guinea fowl ? hen? that will be baked/raosted with
breadstuffing, and goose liver patee,...
My warmes regards
Katharina
and a merry Chrismas all!
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