[Sca-cooks] ? RE: OP Drunken Cherries
otsisto at socket.net
Sun Feb 7 13:38:57 PST 2010
<<<One of the things I prepared was drunken cherries which entails taking
about a pound of pitted dark, sweet cherries and soaking them overnight in
two or three tablespoons of Kirschwasser.
I had a fair amount of leftovers, so this morning we had cherry crepes.
This afternoon, it was drunken cherry oatmeal cookies. I've still got some
left. I could use them on ice cream, but I'd like to know if anyone has a
Have you ever tried these in a pastie, pie or tart?
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