[Sca-cooks] Pounds to ounce, Italian measurements

Robin Carroll-Mann rcarrollmann at gmail.com
Thu Feb 11 16:09:17 PST 2010

On Thu, Feb 11, 2010 at 7:01 PM, Raphaella DiContini
<raphaellad at yahoo.com> wrote:
> My question is if the ratios of the historical Italian measurements are equivalent to the modern ones or do I need a adjust and if there is a good list of historical Italian weight measurements.

I just found *THE* source on this topic available in full view on Google Books:
Italian weights and measures from the Middle Ages to the nineteenth century
 By Ronald Edward Zupko

Brighid ni Chiarain

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