[Sca-cooks] apple fritters at Pennsic
Stefan li Rous
StefanliRous at austin.rr.com
Thu Sep 2 00:13:27 PDT 2010
Euriol said talking about recent Pennsic meals:
<<< In camp one morning I did make apple fritters from a late period Italian source.
Those were made from applesauce that was left over from the previous nights meal
that was also made from fresh apples. I do not know what recipe was used for the
How thin was this applesauce? I keep thinking of apple fritters being made by breading and frying chunks of apples. I guess what I've had was commercial applesauce and the apples have been ground/chopped pretty small and/or a fair amount of liquid added. Was this applesauce thicker/chunkier?
Thinking of making apple fritters using the commercial applesauce, simply makes me think of disaster. But then the one time I tried apple fritters with chunks or apple slices didn't really work that well, either. Most of the coating didn't stay attached to the apples.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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