[Sca-cooks] OT: Deep-Fried Beer
susanrlin at gmail.com
Sun Sep 5 10:12:45 PDT 2010
On Sun, Sep 5, 2010 at 12:34 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:
> Are these "Swedish fish" a candy or something unusual, such as some sort of
> candy? Or just a type of regular fish? As in "fish and chips"?
Just regular Swedish fish candy - they are batter dipped first - same with
the pixi-sticks - the crystals are mixed in with the batter (as are the
> Does this really end up any different from just frying kielbasa in a
Yes it is different - the deep fryer gives the skin a different texture than
I've ever had with a skillet.
> Or are you breading this items before frying them?
Some items are breaded first and some are not. No need to bread potato
chips or cream puffs.
I will say that the bacon covered scotch eggs did not work out so well - the
bacon kept falling off.
More information about the Sca-cooks