[Sca-cooks] Leftovers, questions and discussion [long]

Audrey Bergeron-Morin audreybmorin at gmail.com
Fri Sep 10 07:18:31 PDT 2010

Frankly, I think any of those might have happened at some point; but it was
already considered bad at the time, so it would always be the exception, or
an accident; might have dire consequences if somebody find out; never be
reproduced in an account except to say how bad it is; in other words, not
something we should strive to reproduce, and especially not consider "the
norm" for the time!

On Thu, Sep 9, 2010 at 10:16 PM, Fields Family Farm <fields at texas.net>wrote:

> > Now, if one had access to vinegar, why not simply pickle the meat while
> > fresh?
> >
> >
> What if you, as the cook, forgot and left the meat out and it turned?
> Wouldn't you want to avoid that blame for the waste?
> What if you were given a budget to buy meat and you bought older meat,
> because it was cheaper, and then pocketed the rest?
> What if you had some bad meat, and some good meat, and you were allowed to
> take what was left home after you cooked for your lord?
> What if you were a vendor and your supplier brought in some meat that was
> just turning and wanted you to sell it?
> Hrethric
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