[Sca-cooks] Damson Plums

Donna Green donnaegreen at yahoo.com
Sun Sep 12 17:44:41 PDT 2010

Yes, that is the recipe I use for the candying process. It works well with cherries, plums, apricots, peaches and figs. And the by-product is a marvelous syrup that my sweetie turns into interesting cocktails.

Thanks to all of you for the suggested recipes.

Juana Isabella

> From: Huette von Ahrens <ahrenshav at yahoo.com>
> I don't know if when you say candied plums, you actually
> mean sugar plums, or not.  If you want to read a good
> article about them, go the to Boke of Good Cookerie and read
> the article and recipes he gives.
> http://www.godecookery.com/friends/frec74.htm
> Huette


More information about the Sca-cooks mailing list