[Sca-cooks] Damson Plums
donnaegreen at yahoo.com
Sun Sep 12 17:44:41 PDT 2010
Yes, that is the recipe I use for the candying process. It works well with cherries, plums, apricots, peaches and figs. And the by-product is a marvelous syrup that my sweetie turns into interesting cocktails.
Thanks to all of you for the suggested recipes.
> From: Huette von Ahrens <ahrenshav at yahoo.com>
> I don't know if when you say candied plums, you actually
> mean sugar plums, or not. If you want to read a good
> article about them, go the to Boke of Good Cookerie and read
> the article and recipes he gives.
More information about the Sca-cooks