[Sca-cooks] Recipes and notes from Nimatnama feast

Johnna Holloway johnnae at mac.com
Tue Sep 14 05:25:54 PDT 2010

But cooking for two or three is such a snap after cooking for 225.


On Sep 14, 2010, at 7:20 AM, Claire Clarke wrote:

> Or every major project that has occupied one's off moments and
> thoughts for months.
> How many times have we said at one time or another "I will be soooo
> glad to be done with this!"
> Johnnae
> ------------------------------
> Yeah, but it's a bit harder to go 'now I am not going to do x at all  
> for a
> month' when x is cooking. Although admittedly I don't do most of the  
> day to
> day cooking at home.
> Angharad

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