[Sca-cooks] candying citron
Stefan li Rous
StefanliRous at austin.rr.com
Sat Sep 18 01:14:38 PDT 2010
<<< We are approaching Sukkah, the Jewish fall harvest festival, when they sell beautiful unblemished esrog (etrog) or citrons to use in the ceremonies. >>>
Can someone relate more details about this Sukkah? This is a Jewish holiday that I've not heard of. I assume it is at least period and probably much more ancient.
I'm pretty sure I have recipes and more info about citrons in the Florilegium, although I don't have a file dedicated to this particular fruit. Those interested might wish to try the search engine on the top page of the site.
<<< My roomie does a wonderful watermelon pickle. Would this be an approapriate treatment for a citron? Naturally she cuts up the watermelon rind, but I once saw half-citrons offered in a store. (Of course you have to cut the citron up to use it in plump pud etc) but I just wondered if you people had any information or opinions to offer on this. >>>
Are you wishing to candy the rind? or the fruit? or both?
What is "plump pud"?
candied-fruit-msg (41K) 5/ 3/10 Period candied fruit. Recipes.
candied-peels-art (16K) 3/21/06 "Candied Fruit Peel" by Dame Alys Katharine.
candied-peels-msg (58K) 2/ 2/07 Candied fruit peels. A late period treat.
suckets-msg (7K) 4/ 1/02 Spices, fruit or fruit peel in a sugar syrup
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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