[Sca-cooks] Crepe spreaders...
Stefan li Rous
StefanliRous at austin.rr.com
Sun Sep 26 01:36:18 PDT 2010
<<< By sheerest coincidence I was in a restaurant supply store today buying a wok shovel (child made off with ours for his school apartment kitchen), and I actually saw for sale a package of five wooden crepe spreaders for something like $6.99 US. I didn't buy them, though...>>>
Were they all the same size? I assume so, but of course don't know.
Why would you need five of them? Perhaps it is a matter of handling and shipping costs and one or two might still be $3 or whatever?
Or is there a problem with wooden utensils in a commercial kitchen? Do they end up needing to be cleaned often, such that you need several to work with while the others are being cleaned? I do assume that you are likely to have several of these crepe grills and wish to have one for each. Do wood utensils get broken or otherwise made unusable often? I've never worked in a commercial food environment.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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