[Sca-cooks] serving fresh fruit

[Elaine Koogler]

If all else fails, it sounds like a potential issue for *The Compleat
Anachronist.*  I'm always looking for neat topics for publication!

Kiri (just as greedy as Devra, only looking for CA topics!)

On Fri, Sep 3, 2010 at 3:25 AM, David Walddon <david at vastrepast.com> wrote:

> RSA is the Renaissance Society of America.
> The conference was in San Francisco a few years ago.
> http://www.rsa.org
> From their website
>
> Since 1954, the Renaissance Society of America has been the leading
> organization in the Americas for the interdisciplinary study of the period
> 1300-1650 in Western history.
>
> The RSA brings together members from many backgrounds who are interested in
> a wide variety of disciplines related to this period.
>
> This was the first time they had a food track. There were three of us in
> the
> track. All tangentially related to Platina. Very fun.
>
> I do NOT sign away rights to my papers. PPC, Oxford and other publications
> I
> have been published in do not require you to do so.
>
> Eduardo
>
>
>
> On 9/3/10 12:10 AM, "Stefan li Rous" <StefanliRous at austin.rr.com> wrote:
>
> > Eduardo said:
> >
> > <<< There is also a TON of information in the first five books of De
> Honesta
> > on
> > eating fruit and cooking with fruit and vegetables.
> > Stay tuned for publication date of my paper "The Hidden Recipes of
> > Bartolomeo Sacchi: An exploration of the recipes in the first five books
> of
> > De Honesta Voluptate et Valetudine".
> >
> > I gave this paper at RSA in San Francisco, but am just pursuing
> publication
> > now (my job eats my life!). There are 38 Fruit Recipes and 58 Vegetable
> > recipes in the first five books. These do not include references about
> when
> > to eat fruit (fresh or otherwise) from a seasonal or menu standpoint
> (there
> > are lots of those recipes but I did not identify them in this paper). >>>
> >
> > Neat! Please let us know how the publication of your paper progresses.
> >
> > I'd have been happy to offer you space in the Florilegium for this, but
> it
> > sounds like you are working on grander or more prestigious places for
> > publication.
> >
> > I suspect in that case that you will have to sign away the copyright or
> at
> > least exclusive rights. If you would be interested in writing up a
> shorter or
> > different version of your work, including info on how folks can obtain
> copies
> > of this original paper, I would be happy to include such an article in
> the
> > Florilegium. Or if you can publish it in multiple places, would love to
> have
> > it.
> >
> > For those of us not in the academic world, or just simply out of things,
> what
> > is this "RSA in San Francisco"? Doesn't sound like an encryption company,
> > which is what the initials make me think of.
> >
> > Stefan
> >
> > --------
> > THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> >    Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> > **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> >
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince