[Sca-cooks] crepes
Johnna Holloway
johnnae at mac.com
Sun Sep 19 07:27:02 PDT 2010
ah creperies on wheeels across the country....
See here for stationary crepes
http://www.foodmuseum.com/crepe.html
http://www.tourismebretagne.org/eng/tasty-brittany/flavour/crepes/crepes.cfm?pageName=crepes
for ones that move around
http://www.hampsteadcreperie.com/
http://crepesbonaparte.com/
Professional equipment including the spreader- google image search
under crepes spreader where one finds 12,000 images
http://www.krampouz.fr/public/catalogue-familial/produits/en/electric-crepe-maker-cebpb2-patented-spreader-33-cm/
Johnnae
On Sep 19, 2010, at 5:10 AM, Stefan li Rous wrote:
> Now that you mention this "where one was instructed to swirl around
> the batter", I remember that on a recent show Food Truck Challenge
> or some such, one of the trucks specialized in crepes, and I
> remember seeing them pour the batter on the griddle and swirl it
> around with some kind of utensil. Is that a common thing/requirement
> in making crepes?
>
> Stefan
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