[Sca-cooks] amounts of food per person

[Johnna Holloway]

Have you searched the archives of this list?

http://lists.ansteorra.org/pipermail/sca-cooks-ansteorra.org

You can posts there on how much meat is recommended, etc.

Johnna
On Apr 3, 2011, at 4:48 PM, tudorpot at gmail.com wrote:

> Thanks for all the great suggestions for working with limited resources. I've scoured Stefan's Florilegium but can't find a file that discusses amounts of food per person at feast. ie how much meat per person? ditto veg, grains, etc.
> There are various internet sites but they don't address a situation where we have multiple courses.
> 
> I am planning two courses. In the first course I am considering offering a cold chicken dish and ham as the meat dishes. This is all conjecture as I can't figure out budget until I know amounts per person, estimates of course.
> 
> thanks,
> 
> Theadora