[Sca-cooks] Fyne cake recipe

[Daniel Myers]

> -------- Original Message --------
> From: Stefan li Rous <StefanliRous at austin.rr.com>
> Date: Mon, April 11, 2011 4:24 am
> 
> <<< Date: Thu, 31 Mar 2011 21:13:49 -0700
> 
> I just put a 15th century recipe for "fyne cake" up on the website.
> From what I can tell, it's the earliest use of hartshorn as a leavening.
> There are a few other oddities in the recipe though.
> 
> http://www.medievalcookery.com/poisson/fynecake.html
> 
> - Doc >>>
> 
> Doc!!! Pbbbbbt. 
> 
> I will remember this.
> 
> I'm sure glad I finally went and looked at the URL before I added various messages to the actual hartshorn-msg (incipient) and the chocolate-msg Florilegium files. And while I still remembered which files I'd added these messages to.
> 
> Stefan


And now my nefarious plot is complete!  Muahahaha!

- Doc (evil)