[Sca-cooks] Sca-cooks Digest, Vol 60, Issue 34
Drucilla Meany-Herbert
bookshop at charter.net
Fri Apr 15 12:36:55 PDT 2011
Here are three others
This Good Food: Contemporary French Vegetarian Recipes from a Monastery
.Twelve Months of Monastery Soups
Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons
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Subject: Sca-cooks Digest, Vol 60, Issue 34
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Today's Topics:
1. Looking for a text on Monastic Cooking? (Kimetha Steele)
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Message: 1
Date: Fri, 15 Apr 2011 06:21:31 -0400
From: Kimetha Steele <ksteele at hisadaamerica.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] Looking for a text on Monastic Cooking?
Message-ID:
<9C9B7E2573CDB346A1C4A00E73EB90BA4A2A66F82A at HAIDC01.hai.hisada-america.com>
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I have been looking for information on a book called "A Thousand Years of
Monastic Cooking", or translated sources for any Monastic Cookery. I am
mostly interested in France, Germany (or that area), or Italy any help would
be wonderful.
Waldetrudis von Metten
Kimetha Steele
ksteele at hisadaamerica.com
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End of Sca-cooks Digest, Vol 60, Issue 34
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