[Sca-cooks] Sca-cooks Digest, Vol 60, Issue 34

Anne Murphy afmmurphy at gmail.com
Sun Apr 17 19:27:09 PDT 2011


That's not period at all - or particularly interesting to a cook.
Pretty simple, everyday, modern meatless cooking. I got it - mailorder
- when I was in college and interested in meatless cooking. I didn't
find it all that inspiring even then.

Oh - hi - some of you might remember me... I look in occasionally, and
hope to be able to read and participate more soon. And I happen to
know this.

AEllin

On Fri, Apr 15, 2011 at 3:33 PM, Drucilla Meany-Herbert
<bookshop at charter.net> wrote:
> I know of at least obne book that pertains to monastery cooking - not sure
> how period the recipes - "From a Monastery Kitchen"
>
> -----Original Message-----
> From: sca-cooks-bounces+bookshop=charter.net at lists.ansteorra.org
> [mailto:sca-cooks-bounces+bookshop=charter.net at lists.ansteorra.org] On
> Behalf Of sca-cooks-request at lists.ansteorra.org
> Sent: Friday, April 15, 2011 3:07 PM
> To: sca-cooks at lists.ansteorra.org
> Subject: Sca-cooks Digest, Vol 60, Issue 34
>
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> Today's Topics:
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>   1. Looking for a text on Monastic Cooking? (Kimetha Steele)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Fri, 15 Apr 2011 06:21:31 -0400
> From: Kimetha Steele <ksteele at hisadaamerica.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: [Sca-cooks] Looking for a text on Monastic Cooking?
> Message-ID:
>
> <9C9B7E2573CDB346A1C4A00E73EB90BA4A2A66F82A at HAIDC01.hai.hisada-america.com>
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> Content-Type: text/plain; charset="us-ascii"
>
> I have been looking for information on a book called "A Thousand Years of
> Monastic Cooking", or translated sources for any Monastic Cookery.  I am
> mostly interested in France, Germany (or that area), or Italy any help would
> be wonderful.
>
> Waldetrudis von Metten
>
>
> Kimetha Steele
> ksteele at hisadaamerica.com
>
>
>
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> End of Sca-cooks Digest, Vol 60, Issue 34
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