[Sca-cooks] Adjusting your Feast budget for Comps

[Jim and Andi Houston]

My jaw is on the floor thinking about trying to do a feast for $3 per
person. How on earth do you do that? The budget for my feast next weekend is
$7 per person and I'm really struggling to come in under budget. I may
choose to buy a few things out of my own pocket. How do you do it?

 

Madhavi

 

From: sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org
[mailto:sca-cooks-bounces+jimandandi=cox.net at lists.ansteorra.org] On Behalf
Of Saint Phlip
Sent: Sunday, April 17, 2011 5:39 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Adjusting your Feast budget for Comps

 

Well, if they're part of the 250 people you agreed to feed, there's no
reason to worry about it.
As far as you're concerned, you're cooking for 250 people. They can
comp all 250 people, the NY Yankees, and the Harlem Globetrotters, and
you still have $750 to make your feast. It's not your problem.

YOU are not losing money on a feast- THEY are. Do your job, and you'll
be just fine.