[Sca-cooks] An almost final Feast Menu
Antonia di B C
dama.antonia at gmail.com
Mon Apr 18 18:25:30 PDT 2011
On 19/04/2011 11:41 AM, Chawkswrth wrote:
> I agree about Course #1, but, They just never considered green Veggies
> to be Aphrodisiacs (at least not what I found in my research, anyway)
> There is Salat in course #3, though.
> But, considering the Humor Theory they used, I may find something
> else...trust me, I haven't put my books away just yet.
My two cents: themes are nice; themes are cool, but a theme shouldn't
stand in the way of deliciosity :-)
> I am still toying with the Fritters-they may get dropped as a time
> concern. With a service for @64, that means frying up about 128+ of
> them. Keeping those warm and crisp would be a pain, even if I were to
> store them in a Roaster, with paper towels between the layers.
Of course, making *one* fritter per person is a reasonable option.
--
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.
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