[Sca-cooks] Dijon Mustard?

[Drucilla Meany-Herbert]

So, what I am reading is that Dijon was originally based on a mustard called
French Mustard? Am I right? Now to find the recipe for that.

 

Eduardo do you have any favorite Italian mustard recipes you can recommend?
So far I have made Red, Lumbard, Balled, German Horseradish (which I have
yet to get to come out right for some reason), Cranberry Honey (not period)
and New England Maple Mustard (not period). Thinking of doing

Sinab, Pear Mustard and Icelandic. Problem is I have to look carefully at
those recipes to make sure they don't have ingredients (or they can tweaked)
for non-refrigeration. My mustards are not refrigerated.